The problem
When a successful restaurant makes the leap to a second or third location, the operations that worked well stop scaling. Each location starts managing its purchasing independently, data is not consolidated, recipe standards are applied unevenly and management loses visibility across the business as a whole. What should be growth becomes multiplied complexity and owner time spent putting out fires instead of leading.
How we solve it
Kitchen Stocker is designed to grow with your business. From a single restaurant to a chain of twenty, the platform centralises inventory, recipes, suppliers and reports for all your establishments. You can define roles and permissions by location, set recipes and standards at group level and view each location's data individually or consolidated. Growing no longer means adding more spreadsheets.
What you get with Kitchen Stocker
Consolidated view of the entire group in real time
View inventory, costs and profitability for each location individually or all together, from a single screen.
New location openings without friction
Replicate the recipe, supplier and workflow configuration from an existing location to the new one in a few clicks.
Centralised control with local autonomy
Management sets the standards and has global visibility, while each location handles its day-to-day operations with the autonomy it needs.
Greater negotiating power with suppliers
By consolidating purchasing data from all locations, you can negotiate better prices with your suppliers based on the group's real volume.
Modules that make it possible
This solution combines the following Kitchen Stocker features
Frequently asked questions
How many locations can I manage with Kitchen Stocker?
There is no set limit on locations. Kitchen Stocker is designed to grow with your business, from an independent restaurant to a chain of multiple establishments in different cities.
Can I share recipes and products across locations but with different supplier prices?
Yes. You can have a shared recipe catalogue at group level and, at the same time, assign different suppliers and prices to each location, reflecting the actual purchasing conditions of each site.
How do I manage permissions so each manager only sees their own location?
Kitchen Stocker includes a granular role and permissions system. You can assign each user access only to the locations and modules they are responsible for, maintaining confidentiality between establishments if needed.
Is there a limit on the number of users who can use the platform?
The number of available users depends on the plan subscribed. We offer specific plans for restaurant groups that include unlimited users or an expanded number according to business needs.